X-disease (cherry buckskin) causes cherry fruit to be paler than normal with stems that are short, stiff, and thickened (right). At left are healthy fruit of the same maturity.
X-disease (cherry buckskin) causes cherry fruit to be paler than normal with stems that are short, stiff, and thickened (right). At left are healthy fruit of the same maturity.
Credit: Janet L. Caprile