An avocado fruit cut in half showing dark decay with a well-defined margin. Fruit and stem-end rot, caused by various fungi in the Botryosphaeriaceae family and <i>Colletotrichum</i> spp.
An avocado fruit cut in half showing dark decay with a well-defined margin. Fruit and stem-end rot, caused by various fungi in the Botryosphaeriaceae family and Colletotrichum spp.
Credit: David Rosen