Weeds Identification Gallery

Blessed Milkthistle

  • Silybum marianum
  • Sunflower Family: Asteraceae
Updated: 12/2025

Blessed milkthistle is a common winter or summer annual or biennial broadleaf plant. In California, it is found on the North Coast, North Coast Ranges, Central Valley, San Francisco Bay region, South Coast Ranges, South Coast, and Channel Islands, to about 1600 feet (500 m). It often forms dense competitive stands. Plants range from extremely small to very tall, depending on soil moisture levels and soil fertility. Blessed milkthistle inhabits agricultural land and other disturbed areas. Under stressful conditions like drought, mowing, or herbicide treatment, leaves can accumulate nitrate levels toxic to cattle. In 1971 a seed-eating weevil was released in southern California as a biological control agent for blessed milkthistle, but control to date has not been successful and the weevil attacks several native thistles. Blessed milkthistle has been used as a medicinal herb for at least 2000 years.

Habitat

Pastures, agronomic crop fields, orchards, trail margins of chaparral communities and woodlands; roadsides and other disturbed, unmanaged sites.

Dense cluster of spiky green plant leaves with wavy edges and prominent white veins, growing in a grassy and brown field. Copyright information is at the bottom (Copyright 2007 The Regents of the University of California. All rights reserved.). Credit: Joseph M. DiTomaso, UC Agriculture and Natural Resources
Immature plant. Credit: Joseph M. DiTomaso, UC Agriculture and Natural Resources

Seedling

Seedlings have thick, succulent cotyledons (seed leaves) that are broadly egg shaped, hairless, and about 2/5 to 3/5 of an inch (1–1.5 cm) long. The first pair of leaves are football to oblong in shape, hairless, and mottled, with white around the veins. Seedling leaves are typically 2/5 to 4/5 of an inch (1–2 cm) long, with a prickly-toothed edge, and are alternate to one another along the stem.

Seedling showing broad, light green, succulent cotyledons and first true leaves with white-netted veins and prickle-edged margins, 3/4X; . Credit: Jack Kelly Clark, UC IPM
Seedling. Credit: Jack Kelly Clark, UC IPM

Mature Plant

Mature plants are stiff, erect, sparsely branched and have prickly, white-marked leaves. Stem branches are thick, hollow, ribbed, sparsely hairy, lack wings or spines and grow 2 to 6-1/2 feet (0.6â??2 m) tall. Lower leaves are 6 to 28 inches (15â??70 cm) long, with leaf size diminishing towards the top of the plant. Leaves are spiny and deeply lobed and the leaf base wraps around the stem. All leaves show a characteristic white mottling or marbling around veins that distinguishes milkthistle from other related weedy species such as prickly lettuce, annual sowthistle, Canada thistle, and bull thistle.

Mature plant showing purple flowers; ; Sacramento Co. Credit: Jack Kelly Clark, UC IPM
Mature plant. Credit: Jack Kelly Clark, UC IPM

Flowers

Flowers bloom from April through July. Flower heads are pink to purple, nearly round, shiny and have long stalks. Beneath the flower head, large green scalelike structures, called bracts, bear spines up to 2 inches (5 cm) long.

purple flower on right, mature flower on left showing seed Sacramento Co., Credit: Jack Kelly Clark, UC IPM
Seed head and flower head. Credit: Jack Kelly Clark, UC IPM

Fruits

Fruits are one-seeded (achene), smooth, flat, shiny, mottled black and brown, about 1/4 to 1/3 of an inch (6â??8 mm) long, and have a tuft of bristles. Eventually the bristles detach as a unit, leaving a yellowish ring on the achene at the point of detachment.

Reproduction

Reproduces by seed.

Five dandelion-like seeds with long, delicate white filaments fan out against a black background. Each seed is small and brown, creating a starburst effect. A 1 centimeter scale indicates size and shows the seeds are 2 to 3 centimeters. Copyright information is at the bottom (Copyright 2007 The Regents of the University of California. All rights reserved.). Credit: Joseph M. DiTomaso, UC Agriculture and Natural Resources
Seeds. Credit: Joseph M. DiTomaso, UC Agriculture and Natural Resources

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