Scarred, Scabby, or Brown Fruit Skins
Avocado thrips
Identification tip: Brownish scars, often in a webbed pattern. Feeding from high-populations of avocado thrips.
Avocado thrips
Identification tip: Slight scarring, or light brown streaks on fruit near the stem. Feeding damage by a low population of avocado thrips.
Mechanical injury
Identification tip: Brownish scars from rubbing, symptoms that on the right fruit are called carapace spot. Carapace spot resembles damage from scab fungus (Sphaceloma perseae) that occurs elsewhere, but scab disease is not reported in California.
Mechanical injury
Identification tip: Brownish scars from wind and twig abrasion.
Mechanical injury
Identification tip: Brown scars including mechanical injury to a fruit that is pale yellow (left) from a lack of light because it grew in dense shade.
Omnivorous looper
Identification tip: Scattered brown scars and shallow oval gouges from caterpillar feeding on fruit skins.
Specked, Spotted, Fouled, or Discolored Skins
Latania scale
Identification tip: Grayish armored scale covers encrusting fruit surface.
Greenhouse thrips
Identification tip: Brownish or pale discoloration on the skin. Fruit may be covered with black specks of greenhouse thrips excrement.
Anthracnose
Identification tip: Black lesion spots and specks on fruit that can appear while fruit are on the tree or not until later after harvest.
Persea mite
Identification tip: Necrotic spots in fruit skin, uncommon damage by persea mites that usually feed only on leaves and commonly cause foliage spotting and premature leaf drop.
Sunburn
Identification tip: The exposed side of sunburned fruit initially develops pale yellowish discoloration, which later can darken in the center.
Sooty mold
Identification tip: Blackish fungal growth on surfaces contaminated with honeydew excreted by mealybugs, soft scales, or whiteflies.
Black or Discolored Large Blotches on Skin or Decayed Fruit
Wildland fire
Identification tip: Large circular necrotic blotch, usually on the bottom end of fruit. Resembles damage from fruit rots and sunburn.
Phytophthora fruit rot
Identification tip: Black soft fungal decay, often in a roundish blotch, frequently near the bottom of fruit. Usually develops only after harvest, and then rots fruit flesh.
Sunburn
Identification tip: Discolored circular blotch from heat damage to exposed fruit, often beginning near top of fruit.
Stem end rot
Identification tip: Fruit decay or dark rot that develops after harvest due to infection by various fungi, including those causing anthracnose and Dothiorella fruit rot.
Dothiorella fruit rot
Identification tip: Shriveled dry or soft and decayed fruit. Skin may be covered with patches of brown to purplish spores from fungi that also commonly cause trunk cankers and limb dieback.
Crick-side
Identification tip: Black or necrotic indentations in fruit. In coastal growing areas occurs after weather suddenly changes from cool to hot.
Chewed or Gouged Fruit
Caterpillars
Identification tip: Brown to blackish, circular to irregular indentations or streaks chewed in fruit by amorbia (western avocado leafroller), omnivorous looper, or orange tortrix.
Coyote or dog
Identification tip: Distinctive triangular canine tooth marks chewed in fruit.
Omnivorous looper
Identification tip: Gouged fruit skins from caterpillar chewing, often forming brownish pits. Nearby leaves also are usually chewed.
Roof rat
Identification tip: Deep chewing on a ripe, fallen avocado fruit (left) and shallow chewing on a green fruit picked from a tree. Opossums, raccoons, tree squirrels, and certain other vertebrates cause similar damage.
Sunblotch
Identification tip: Indented or discolored streaks in skins from a complex of viroids. Sunblotch can also deform fruit and injure trees.
Mechanical injury
Identification tip: Chain saw pruning caused brownish gouges on fruit.
Abnormally Shaped or Distorted Fruit
Cuke
Identification tip: Abnormally elongate fruit lacking a seed pit. A genetic mutation called ‘cuke’ because fruit resemble cucumbers.
Sunblotch
Identification tip: Deformed, streaked, or discolored fruit from pathogenic viroids.
Off-season fruiting
Identification tip: Abnormally round fruit, which can also be caused by zinc deficiency. The dark patches are leaf shadows.
Crick or crick-side
Identification tip: A depressed, often black, indentation on the stem end of avocado fruit. Cause unknown, possibly due to high temperatures or water stress.
Embossment or sectional chimera
Identification tip: A raised, dark ridge in fruit skin caused by genetic mutation.
Woody avocado
Identification tip: A hard brown, gnarled structure superficially resembling an avocado fruit. The cause is unknown.