How to Manage Pests
UC Pest Management Guidelines
Scientific name: Scirtothrips perseae
(Reviewed 9/16, updated 9/16)
In this Guideline:
DESCRIPTION OF THE PEST (View photos to identify thrips)
Avocado thrips (order Thysanoptera) is a key pest that scars fruit. Adults lay eggs hidden inside the underside of leaves, in young fruit, and in fruit petioles. The thrips then develop through two larval and two pupal stages. The first instar is white to pale yellow. The second instar is larger, more robust, and bright yellow. Larvae are typically found along major veins on the underside of younger leaves and anywhere on the surface of young fruit. Although some pupation occurs on the tree in cracks and in crevices, about three-fourths of avocado thrips drop from trees to pupate in the upper layer of dry, undecomposed leaf litter. Pupae are rarely seen and they do not feed. Adults are 0.03 inch (0.7 mm) long and have fringed-tipped wings. Adults are orange-yellow with distinct thin brown bands between segments of their abdomen and three small red dots (ocelli) on top of the head.
Neohydatothrips burungae, a new species of unknown importance, closely resembles avocado thrips, and may reliably be distinguished only by an expert. Neohydatothrips burungae often is darker brownish and has bands only on upper side of its abdomen. (See NEOHYDATOTHRIPS.)
Adult avocado thrips can closely resemble citrus thrips and to a lesser degree, western flower thrips, which occur on, but do not damage, avocado.
Avocado thrips develops well under cool temperatures. Numbers typically begin increasing in late winter and spring, when avocado thrips feed on young leaves. Abundance peaks in late spring and early summer, when most fruit are young and after the growth flush when hardening of leaves induces thrips to move from foliage to feed on young fruit. Avocado thrips numbers are suppressed by warm, dry conditions, but this weather usually occurs later in the season, when most fruit are larger and no longer susceptible to new damage.
Avocado thrips has 6 or more generations a year. Egg to adult development occurs in about 20 to 30 days when temperatures average 65°to 75°F. Actual development time can be predicted by monitoring temperature using degree-days.
Although it has little effect on tree health, avocado thrips feed directly on immature fruit. Internal fruit quality is not affected, but obvious feeding scars cause severe downgrading or culling of damaged fruit. Severe scarring when fruit are young can slow or stunt fruit growth. As fruit grows, this early feeding becomes apparent as scabby or leathery brown scars that expand across the skin. Thrips scarring is sometimes called "alligator skin." Mechanical injury or abrasion, such as from strong winds, also causes fruit scarring that can be confused with injury from avocado thrips.
Avocado thrips prefer to feed and lay eggs in succulent leaves. Feeding on young leaves causes irregular bronzing or scarring on both sides of the leaf. Discoloration is typically concentrated along the midrib and lateral leaf veins, and then appears in scattered patches between veins as numbers increase. Foliar feeding is usually unimportant, except when very high numbers causepremature leaf drop.
Thrips move to young fruit when leaves harden after the growth flush has finished. Almost all damage occurs when fruit are 0.2 to 0.6 inches (5–15 mm) long. Although Hass fruit are susceptible to feeding until they reach about 2 inches, thrips feeding rarely causes scars on fruit larger than about 0.75 inches. This scarring on young fruit may not become obvious until fruit enlarge.
Importation of new species of natural enemies and modifications of cultural practices are being investigated for controlling avocado thrips. If insecticides are applied, choose selective materials whenever possible to minimize adverse impacts on the natural enemies that usually provide good control of other avocado pests, including caterpillars, certain mites, scales, whiteflies, and other thrips.
Natural enemies may suppress avocado thrips, but sometimes do not reduce numbers below damaging levels. Predatory thrips are the most important natural enemies, especially Franklinothrips orizabensis. At mild temperatures, about 77°F, F. orizabensis density can increase readily if avocado thrips numbers are increasing. This predator also eats other thrips, mites, and whiteflies, and feeds on avocado pollen and leaf juices. The adult F. orizabensis is mostly black with white or pale bands on its body, especially near its thin waist. Females lay eggs into plant tissue. Immatures develop through two larval and two pupal stages. First instars are yellowish with relatively long legs. Second instars have a distinctly swollen, bright orangish or red abdominal area. Pupation occurs in a silken cocoon.
Franklinothrips vespiformis, black hunter thrips (Leptothrips mali), and several banded-wing thrips (Aeolothrips spp.) also feed on avocado thrips, other pest thrips, and mites. Banded-wing thrips supplement their diet with pollen and plant juice, and can complete their life cycle and persist even when their prey are uncommon. Other general predators (especially green lacewings) and at least one parasitoid (Ceranisus menes) also attack avocado thrips.
Avocado thrips damage is influenced by practices that increase or decrease the abundance of succulent foliage during set and growth of young fruit. Modifying fertilization (amount, application method, formulation, and timing) and pruning (the extent and time of branch removal) alters the extent to which trees continue to produce tender foliage during about May and June. Research indicates that in comparison with pruning during February through April, pruning during January does not affect yield. January pruning may also induce additional growth flush during fruit set, which may reduce thrips tendency to move from hardening leaves to young fruit.
Adding coarse organic mulch beneath trees and maintaining a mulch layer 6 inches thick may reduce survival of avocado thrips that drop from trees to pupate. The effectiveness of mulching to control thrips is uncertain and labor costs of adding mulch may not be justified solely for thrips control. However, applying coarse organic material such as composted yard waste beneath trees helps control Phytophthora root rot and weeds, and thrips reduction might be an additional benefit.
Organically Acceptable Methods
Use biological and cultural controls along with sprays of the Entrust formulation of spinosad for organically certified crop.
Monitoring and Treatment Decisions
Adults and second instars can be found anywhere on fruit or leaves, including on the upper leaf surface. Avocado thrips most often occur on the underside of tender, reddish foliage before or soon after leaves reach full expansion.
Depending on thrips densities, treatment decisions are sometimes made based on thrips abundance on succulent leaves. A treatment decision generally should be made before most new fruit are set or before most thrips move from leaves to young fruit. Before making a treatment decision, consider factors that influence the likelihood of thrips damage. These include thrips damage history, natural enemy abundance, weather, fruit load, and age or size of fruit.
Treatment decision-making is also influenced by grower tolerance for scarring, treatment feasibility and equipment availability, and the possibility that treatments will disrupt natural enemies or promote the development of pesticide resistance. A general guideline is that an average of three to five thrips per leaf at fruit set warrants treatment.
Coordinate treatment decision-making with any persea mite management. Certain materials applied to control avocado thrips (usually earlier in the season) can reduce the need for persea mite treatment (which usually is applied later in the season). Only one application every 2 to 3 years may be permitted or recommended for certain materials (e.g., abamectin) to reduce the development of pesticide resistance. Rotate among chemical classes when making multiple applications to reduce the development of pesticide resistance.
UC IPM Pest Management Guidelines: Avocado
J. G. Morse, Entomology, UC Riverside
Acknowledgment for contributions to Invertebrates:P. A. Phillips, UC IPM Program, UC Cooperative Extension, Ventura County
M. Blua, Entomology, UC Riverside
P. Oevering, UC Cooperative Extension, Ventura County
D. Machlitt, Consulting Entomology Services, Moorpark, CA
T. Roberts, Integrated Consulting Entomology, Ventura, CA
B. B. Westerdahl, Nematology, UC Davis
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